The Summer 2009 Edition of Martha Stewart Weddings Magazine features the work of Sugar Flower Cake Shop on a cupcake wedding cake! The yellow and white daffodil at the right is made entirely from sugar.
Feedback from the event:
“The wedding went well. It did indeed rain and we had to move it inside at the last minute, but the reception was always slated to be indoors so your sugar flowers were set up with plenty of time and were a big hit. A lot of people didn’t even realize that they were edible and when they found out they were shocked!”
